There you’ll find amazing, typical Spanish desserts made with natural ingredients in the traditional way. The calçot is a type of green onion that is native to the region of Catalonia. For this moment to be perfect, you have the dining room, the balcony or the terrace of our apartments for rent by the beach… and a list of 10 sweet treats you cannot miss during your getaway in Barcelona. Regional desserts are mostly local to towns and often tied to special holidays or events. Torrijas come in three traditional flavors: milk and cinnamon, wine and simple syrup, or honey-soaked. The Botifarra is the main meat of the dish, which is a huge grilled sausage. It was the Mediterranean people who introduced the cultivation of the vine in the current regions of the Empordà, an economic activity that extended to other points of what is now the Catalan territory. We think this list of our 5 favourite Catalan desserts and pastries is one of the best ways to not only immerse yourself but also keep your energy levels boosted for plenty of sightseeing! Regardless of their preparation, they are sure to be irresistible. Literally meaning ‘head and leg’, cap i pota is a traditional Catalan dish that has become less popular in modern times. Those who have a special taste for savory things will enjoy the region’s butifarras, paellas, and all things seafood.Those who have more of a sweet tooth also have plenty to enjoy, with a variety of sweets that are eaten at different times of the year. Typical Spanish plates are rather simple and usually made of local products. Here is another traditional dessert from Catalan cuisine that we rediscover in this article. Chocolate is a world renowned tradition of Perugia. In Catalonia, coca is closely linked to a popular celebration: the verbena or revetlla de Sant Joan (Saint John’s eve), which takes place on the night of June 23 to 24. You can buy them without problems in the bakeries of the center of Barcelona. It is relatively easy, but because it needs to be chilled for at least 3 hours (and preferably overnight) before frying, plan to make it ahead. Christmas is a time for tradition, family, sharing and good vibes! You also have the possibility of visiting Casa Amatller, a modernist estate located on 41 Passeig de Gràcia, which was the residence of a chocolate industrialist. 50 typical traditional Spanish national and local desserts, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Spanish cuisine. Whether one visits this wonderful city to take in Gaudí’s always impressive architecture, to experience a scintillating atmosphere at the Camp Nou, or just to relax on the beach and eat your way through the excellent variety of restaurants in the city, it is always interesting to learn about and try some local drinks. They are the kings of the Easter mona, each year summarise the most important news stories in their chocolate creation. Some of the traditional Catalan desserts and sweets: Crema Catalana [1] This is a very old traditional dessert to the region. Neules are perfect for nibbling while toasting with cava. 7 traditional holiday desserts in Barcelona With bakeries all over town, Barcelona is a great place to indulge your sweet tooth. Spanish desserts down south are characterized by puff pastry and are typically not too sweet. Here are some of the top 10 traditional food in Barcelona that you should try! It’s one of the most popular desserts of the Catalan cuisine. You can find many different flavour additions these days, including chocolate, dried fruits, nuts and liqueurs, but be aware that the most important ingredient will almost always be almonds. But if you’re planning to go to Barcelona, they almost have everything from every region. Its formula is as simple as it is tempting: mató (traditional mountain fresh cheese) covered with honey and, sometimes, accompanied by sweet quince or nuts, especially walnuts. To be exact, the first recorded recipe of Tarta de Santiago dates back to 1577. Any trip to Barcelona would be incomplete without trying at least a couple of the traditional Catalonian dishes. With regard to prices, Barcelona features a wide range of accommodation, shops and services to suit all pockets. Of course, today it is a popular dessert available all across Barcelona. If you can’t get to a traditional Spanish pasteleria or pastry shops, you can recreate the delectable flavors of the beautiful handmade cakes and pastries right at home. Christian Escribà has revolutionised traditional patisserie and cake-making with his creativity and custom-made cakes and pastries. The mongetes is a Catalan white bean and should be … Also known as crema de Sant Josep and very similar to French crème brûlée, it is very common dessert on the menus of many restaurants in Barcelona. It's said that if you find the figurine, you're the king or queen of the day, but if you find the bean, you get to pay for the cake. With bakeries all over town, Barcelona is a great place to indulge your sweet tooth. Currently, it is possible to buy neules filled with Jijona nougat (torró in Catalan) or covered in dark or white chocolate. Best Dining in Barcelona, Province of Barcelona: See 1,491,803 Tripadvisor traveler reviews of 10,647 Barcelona restaurants and search by cuisine, price, location, and more. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. In any case, the recipe is very easy: ground almond and sugar, which is sometimes combined with boiled potato or sweet potato. If you can’t get to a traditional Spanish pasteleria or pastry shops, you can recreate the delectable flavors of the beautiful handmade cakes and pastries right at home. Mel i Mató. Required fields are marked *. Stale brioche bread is soaked in sweetened milk and eggs, then fried in olive oil and dusted with cinnamon sugar. Locals also enjoy eating panelletswith roasted chestnuts and sweet potatoes, from the man… To get to know the Catalonian culture better, you must try some of the traditional dishes. With our original Catalonian and Spanish recipes you can enhance your stay in Barcelona, or enjoy a bit of the Spanish way of life when you get back home. Sometimes a little jam and pink coloring is added to the panellets to give them a strawberry flavor, or even coffee sometimes is added. Here are some of the best Spanish desserts, from crunchy-topped crema Catalana to cinnamon-infused rice pudding, cheese with jam or honey, and delicious almond cakes. Traditional and modern at the same time, Gràcia is not only Barcelona's hipster Mecca -with permission from Carrer Parlament, but also a bohemian and cosmopolitan district, capable of seducing any traveller. In many ways it looks like a … You might find some shaped like traditional doughnuts, with the hole in the middle, and these have an anise flavour and are covered with heaps of sugar; others look like doughnut holes and are balls with a less intense flavour and usually no to little sugar covering them. This type of marzipan is prepared and sold in bakeries and patisseries on the indicated date, and they stand out for being rather expensive (around 30 euros per kilo). But what exactly is coliving? Although each cake is unique, typically they're topped with chocolate and feathers, candy, nuts or some sort of Easter egg on top. Image of culture, barcelona, different - 149456221 All are positively delicious. Find premium, high-resolution stock photography at Getty Images. In Barcelona we must eat mainly traditional Catalan food whose basic ingredients are those of Mediterranean cuisine: vegetables, fruits, olive oil, fish and seafood, meats. Although torró is stocked all year round in many shops in Barcelona, it is mostly eaten as a Christmas delicacy. The batter is steamed, which makes the tops open up into four different sections. You will definitely want a second serving! Torrijas. This is truly a Spanish classic dessert recipe. Visiting Barcelona and wanting to try typical Catalan food couldn't been easier with our list of the most traditional food in Barcelona. It is not usually available in many establishments —we do not know if its irreverent name has anything to do with it (as the translation would be Pedralbes tits)— but it is not impossible to taste this specialty either. From turrón to traditional churros , the list is endless. Its soft flavor will put the finishing touch to any lunch or daily menu. Did you know that the wine tradition in Catalonia dates back to the time of the Greeks? Discover (and save!) It is often accompanied by a glass of sweet dessert … Catalan recipes are infused with geography, history and culture here. Many of the traditional Catalan dishes focus on showcasing these ingredients, transforming them into stews, salads, soups and fish- and pork-forward plates – not simply the requisite tapas found throughout Spain. You can think of these sweets as Lent doughnuts or the Christian version of what you might know as the Jewish delicacy bimuelos. On these dates, they especially eat coca de llardons (with animal fat), candied fruit and chocolate. A tray of panellets, as they are typically served. In Barcelona, Executive Pastry Chef Sylvain Guyez whips up desserts that are both new and surprising. Although catànies are not exactly cheap, it is worth buying a few and be seduced by its exquisite flavor. In fact, its history begins in Vilafranca del Penedès —a city near Barcelona that is famous for its casteller (human towers) tradition—, where a chocolate company began to produce and sell catànies. One of the places where you can buy carquinyolis is pastisseria La Colmena (12 Plaça de l’Àngel), although they can be purchased in most bakeries. There are a lot of local foods that you should give a try. The Catalans love to have a dessert, cake or pastry for most of their holidays. It tends to have stewed meat inside the tubes rather than the Italian minced meat. In that case, make sure you let other readers know about your culinary suggestions. It is always interesting to get a local's perspective on customs and traditions. Watching game? Having the Latin-root of ‘nebula’, meaning cloud, neulas are so delicate and crunchy that it's a bit too easy to gobble down more than your share in one sitting. Try another? According to most Catalans, the botifarra amb mongetes is the traditional Catalan dish that best represents all of the Spanish cuisines. Barcelona city guide to the best restaurants. Catalan restaurants usually offer a menu "mar i muntanya", that is a menu that includes dishes with seafood and others with mountain products. Feel free to embrace tradition and enjoy this cake with a glass of cava or dessert wine, and alongside the fireworks and bonfires that feature as part of the celebrations. With regard to prices, Barcelona features a wide range of accommodation, shops and services to suit all pockets. Eaten on Kings' Day on January 6, this pastry takes the shape of a crown with candied jewels on top. A sweet bun with anise, candied fruit, pine nuts, and flour. We already have this email. Olive oil cuts down the unhealthy effects of the saturated cooking oil. In Barcelona city centre, most shops don't close at lunchtime and large shopping centres and department stores open until 10pm in summer. Crema catalana is made with an egg-based custard, covered with a layer of burnt caramel. The formula is simple: a whole almond, toasted and caramelized, is covered with a hazelnut, almond and milk paste and, finely sprinkled with cocoa powder and sugar. Barcelona, una de las cuatro ciudades más visitadas que Europa, es mucho más que la arquitectura de Gaudí y un clima agradable durante todo el año: de hecho, la capital catalana es una opción idónea para acercarse al Mediterráneo. Typical of Andalusia, pestiños are a traditional Spanish Christmas sweet popular this time of year. Another Christmas delicacy, neules, are thin, wafer-like sticks made of flour, butter, sugar, honey and cinnamon. What is Coliving? If this formula seduces you, why not try it with moscatell or mistela? Y para ello, nada mejor que alquilar apartamentos cerca de la playa de Barcelona, como los de Lugaris Rambla. These wafers are typical during Christmas and are sometimes dipped in champagne or wine. Are you looking for monthly rental apartments in Barcelona? Also known as coc in other parts of the Catalan geography, this irresistible cake could have its origin in the times of Charlemagne. But what can you see in Gràcia outside these dates?Although this is not one of the most touristy places in the Catalan capital, we can assure you that there is this former town, which had its own town hall until 1897. In any case, it a proven fact that King James I ordered to serve a similar sweet during a Christmas Eve dinner, back in the thirteenth century. This is the version of our website addressed to speakers of English in the United States.. Celebrating the summer solstice and the birth of Saint John the Baptist, coca is enjoyed on June 23 and 24 each year for the massive Sant Joan festival. There you can buy some typical desserts in Barcelona and add a sweet touch to your lunches and dinners. It can be salty or sweet, as there are more than thirty varieties of this dessert (including coca de Llavaneres, typical the homonymous town in the Maresme region). A very popular variety of panellets are ossos de sant (‘bones of saint’), which owe their name to their color and their elongated shape. Ferran Adrià’s confectionery disciple has shops in Madrid and Japan, as well as distributors in Europe, Asia and Australia. Nearly all the dishes contain fresh vegetables like tomatoes, onions, garlic and seasonal veggies. It is the Capital after all. The traditional food in Barcelona is, without a doubt, delicious but what’s more interesting about these food items is that they offer a lot of health benefits. Inside is a firm, sweet, cold milk-pudding that is encased in a thin, crunchy, fried shell made of flour and egg. Hence the need to seek formulas that not only allow this obstacle to be overcome, but also improve the quality of life of citizens. When exploring Barcelona an important part of discovering the city and its culture is trying the food. Barcelona is a city steeped in culture. Traditionally, panellets were given to church bell ringers who stayed up the night of All Saints Day ringing bells, reminding the neighbours to pray for loved ones lost. With photographs and descriptions for each dish and our personal favorites. In Barcelona finden Sie jede Menge Tapas-Bars, in denen Sie etwas trinken und unterschiedlichste Tapas probieren können. In Barcelona it’s not common to find them in bakeries (as it is in Cantabria, for instance), but you’ll often find them in supermarkets next to cookies and muffins. Many of these snacks have been eaten in Andalusia since the Arabic Rule over the peninsula and are flavored with honey and often consumed during Christmas or Holy Week. You will also find them in some establishments on Les Ramblas, although they do meet the standards of the original recipe. Crema catalana is made with an egg-based custard, covered with a layer of burnt caramel. By the way: if you decide to visit Montserrat, do not forget to take home one of the exquisite Montserrat cocas, made with crunchy glass bread. Barcelona, symbol of the Mediterranean cuisine, has been a must-visit location for food lovers for many years. We should also mention the ritual of taking a comforting chocolate with churros on Carrer de Petritxol, in the heart of the Gothic quarter and very close to the evocative Plaça del Pi. Your email address will not be published. On the other hand, whoever finds the bean, must pay for the tortell. BOMBAS ∼ everyone wants to be proud of his or her own creations. Y para que tu elección sea todo un acierto, ponemos a tu disposición el complejo Lugaris Beach. But just as you don’t get married or celebrate a major anniversary every day, every so often, just treat yourself and drop into one of their shops and try one of their specialities with a coffee – or a glass of cava. The Catalan gastronomy has a lot to offer those who appreciate food. Having a vermouth on a terrace by the sea? Whether you are visiting for a few days or staying long-term, here is a list of the must-try desserts and sweets in Barcelona, and where you can find them. It will be hard to decide! Hot baked pastry dish. Part of that popularity is because Korean food is one of the healthiest cuisines in the world, but one side of the food — the decidedly less healthy side — is still often left out: dessert. There are lots of temptations here, but the butter croissants stuffed with raspberry or marzipan are absolutely unmissable. A Spanish Christmas is filled with delicious food! Plus, this must be the only place in Barcelona where you can celebrate the Day of the Dead with a ‘Pan de Muertos’, which is a soft and fluffy sponge cake … What a nice surprise! Here are a few places that can help with that! Spanien's Küche gehört zur besten der Welt.Es gibt Restaurants im Baskenland oder in Katalunien, in denen man bereits ein Jahr im Voraus reservieren.Schnieker Schmaus hin oder her, entdecke hier die zehn spanischen Spezialitäten, welche du in deinem Urlaub in Spanien unbedigt kosten solltest. I met up with Natalia Perez, who was born and raised just outside of Barcelona to find out how Christmas and New Year are celebrated in a traditional Catalan home. We close the list with the true king in the meal held on Kings’ day (January 6): the tortell. The dough is usually flavored with aniseed or sesame seed and fried in olive oil. We recommend seeking out some of Barcelona’s old-school bakeries (Planelles Donat dates from 1885) in the narrow streets of Barcelona to taste homemade turrón. For the local people, eating together is a perfect chance to meet, talk and enjoy free time with friends and family. Most tapas bars in Spain serve these small green peppers fried in olive oil and sprinkled with sea salt. One of these is coliving, a relatively new real estate trend in Europe that is set to revolutionise the rental sector. Les Quinze Nits: Try the traditional Andalucian dessert - See 5,777 traveler reviews, 2,081 candid photos, and great deals for Barcelona, Spain, at Tripadvisor. If you're a pastry connoisseur or just love trying new desserts, then look no further than these traditional pastries you can find all over Barcelona when the time is right. Their successors, the Romans. Dec 6, 2015 - This Pin was discovered by Courtney Milam. Heads up! The food and drinks are, of course, a perfect accompaniment for it! Another good memory I have is from a recent trip to the North to visit Gaudi’s El Capricho: we stopped over the picturesque town of Santillana del Mar and bought some traditional sobaos, quesadas and a glass of fresh milk, as it’s typical there. Very similar to rusks due their consistency, they are made with wheat flour, sugar, egg and almond and, like borregos, they are elongated in shape, although somewhat longer. If you like dry biscuits, carquinyolis will be a safe bet for dessert, or even for breakfast and as a snack. The difficulties of access to housing in large cities represent one of the great challenges of the 21st century. A traditional dessert from the Galicia region of Spain and the city of Santiago de Compostela, this delicious tart is actually more like a cake and is made from almonds, and sprinkled with powdered sugar, often with the symbol of a cross decorating the top. Jijona's claim to fame, torró, is made with almonds, honey, egg yolks and sugar, and comes in two traditional forms: one that’s soft from Jijona and one that’s crunchy from Alicante. traditional Christmas desserts from Barcelona In Barcelona you can find almost everything you want, there are many shops of cakes, sweets, chocolates or candies , but only some are typical and traditional where generation after generation will buy their Christmas desserts . Torrijas come in three traditional flavors: milk and cinnamon, wine and simple syrup, or honey-soaked. Every August, the main monuments of Barcelona give way to one of the great events of the year in the city: the festivities of Gràcia. There are even recipes adapted for people with gluten or lactose intolerance. These days, it’s often found on the menus of old-school restaurants, although it can also be spotted in some of Barcelona’s more trendy street food markets . Traditionally, this pastry was something godparents gave to their godchildren, but feel free to get one for yourself at the bakery closest to you. Obviously, this falls on the day after Christmas and is also a holiday here in Catalonia. Tarta de Santiago is one of the traditional Spanish desserts that has been part of the Spanish cuisine for quite a long time. Marzipan balls are formed and decorated with various toppings such as pine nuts, coconut shavings, and candied fruits, to name just a few. Want to try it out? You can watch their whole cooking process while you enjoy an ecological white wine, from El Pla de Manlleu or rosé wine from Penedès A.O., a region famous for its excellent wines and cavas. AND BONUS! In this article, we will talk about the most typical Catalan sweets. Beyond its spectacular... Take a look at the security and hygiene measures taken at Lugaris apartments to prevent Covid-19. In Barcelona you can find almost everything you want, there are many shops of cakes, sweets, chocolates or candies , but only some are typical and traditional where generation after generation will buy their Christmas desserts.Walking in these stores is like taking a step back in time, with their decorations, characteristic smell s , ornaments and handmade products. Yet again, we quote another of the typical desserts of Barcelona that you must enjoy more than once. In Barcelona city centre, most shops don't close at lunchtime and large shopping centres and department stores open until 10pm in summer. Only in March and April are the window displays and dessert menus of pastry shops, cafés, and restaurants loaded with torrijas, Spain’s traditional Easter dessert. If you have a sweet tooth, there are many traditional desserts and sweets you cannot miss. Therefore, it is not surprising that so many restaurants serve it. Hence, they are very practical to eat at any time or to dip them in your favorite hot drink. It doesn’t matter how many times you’ve been to Barcelona: the Catalan capital always has a new proposal or a new corner with which to surprise you. This delicious treat is basically a thick tablet made from almonds, honey, egg yolks and sugar. Although it's typical to devour torró at Christmas, there are plenty of shops in Barcelona that stock them year round. Barcelona Essen und Trinken: Auf Tripadvisor finden Sie 1.491.803 Bewertungen von 10.647 Barcelona Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. Calçots and romesco sauce. 3. Only in March and April are the window displays and dessert menus of pastry shops, cafés, and restaurants loaded with torrijas, Spain’s traditional Easter dessert. Also known as crema de Sant Josep and very similar to French crème brûlée, it is very common dessert on the menus of many restaurants in Barcelona. Each class consists of a main dish, 2 fresh market tapas, and a dessert. Catalan restaurants usually offer a menu "mar i muntanya This traditional spainish food is a simple and healthy dish, and great to share. Look out for your first newsletter in your inbox soon! Torcolo di San Costanzo . Do not hesitate to send us your comments! If you are going to visit the city and want to discover the authentic local food, we offer you a guide with the 12 most typical dishes of the Catalan gastronomy. His are artisanal creations in the form of strips you can gulp down, chunky bars in an array of flavours and of course, for the more traditional, the good old bonbon. The Escursell brothers couldn’t have imagined that, nearly 20 years after their firstborn (Petritxol) appeared, it would have 15 siblings  throughout the city and beyond. Gorgeous variations also include those covered or filled with cream. Have you tried other typical desserts in Barcelona? A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. A xuixo. It is also very easy to make. Many desserts are similar to each other and created with simple and natural ingredients. Die verschiedensten Tapas-Gerichte werden hierbei in gemütlicher Runde ausprobiert. When exploring Barcelona an important part of discovering the city and its culture is trying the food. Update Notice: This post was originally published on December 14, 2015 and was updated with new photos and text on November 9, 2020.. Christmas in Spain is celebrated, above all else, at the table. Mató (Catalan word; requesón in Spanish) is a cottage cheese similar to Ricotta, and it usually comes topped with honey (or maybe sugar). Documented since 1770, these delicate biscuits are the star in bakeries around Cardedeu, a Barcelona town located in the Vallès Oriental region. A bonbon with an unmistakable texture. Desserts and chocolates are common specialties in Umbria. A treat for the season of Lent (Quaresma in Catalan), bunyols are fried dumplings made with flour, butter and eggs, and sprinkled with sugar. Save my name, email, and website in this browser for the next time I comment. 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