Empty them out into another small bowl or with the spices if you want as they will all be added to the soup as we go later. We use coconut milk or coconut cream rather than heavy cream because it is healthier and gives a lovely faint coconut taste to add to the complex flavors of this simple soup. Combine all of the ingredients except the heavy cream in your Crockpot or slow cooker. This Thai Style Spicy Pumpkin Soup is the opposite. Coconut cream contains high levels of some of the crucial minerals like, iron, calcium, potassium, magnesium and zinc. Don’t forget to pin this   Cream Of Pumpkin Soup Recipe so you can always go back to it whenever you want. Sub milk, cream, or evaporated milk if you don't have coconut, though the coconut plays nicely with the spices. Saute onion in coconut oil in a medium saucepan until tender. The best way is to use coconut cream because the coconut cream fat (or, generally speaking, any other dairy fat such as a nut butter2 even) binds to the spice molecules (capsaicin) to take them off your tongue and reduce the level of heat you feel. Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. You could also use chicken broth but why mess up a recipe that you can easily turn into a vegetarian or vegan version by switching out the fish sauce (and for vegans checking the red curry paste is suitable). Packeted paste tends to be significantly less spicy than homemade or handmade pastes made at the store. If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock, adding little to the taste. Ingredients. This curried pumpkin soup is a hearty, one-pot meal. This is my favorite soup! (See video at this link.) Pumpkin Soup can be horribly bland and taste cloying in your mouth. The addition of the lemongrass and the other popular Asian ingredients make a slightly aromatic vegetable stock that is well suited to Asian themed cooking. Cut your pumpkin into manageable sized segments and scoop out the stringy central part containing the seeds. Cook and stir for 3 to 5 minutes. Anyway, the thing is to undersalt at this stage and understand that the soup will get a bit more creamy when it is blended. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. That means it is cheap, accessible, and just waiting to be made into a creamy pumpkin soup. Return to the saucepan, season with salt and add the coconut cream. Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. Add vegetable broth; stir well. medium yellow onion, full fat coconut milk, sea salt, turmeric and 13 more Pumpkin Soup Nithi's Click n Cook pepper, thyme, cream, butter, pumpkin, chili flakes, garlic That said you may find a knife easier. This is important to avoid scalding which WILL happen if you overfill the blender and do not hold fast the cover safely. Add in your vegetable stock, the pumpkin pieces drained from the saltwater, and all the rest of the ingredients holding back 1 cup of coconut cream. Along with the fork, there is a cake server, pierced serving spoon and a serving spoon. The winter is coming and pumpkin soup will be on the menu. To make Coconut Pumpkin soup, sway the heavy cream for half a can of unsweetened coconut milk (not low-fat) Making Keto Pumpkin Soup in the Slow Cooker – You could also make pumpkin soup in the slow cooker. If you like food adventures, you’d be glad to try our Pumpkin in coconut milk dessert after eating this soup to settle down the spice. It’s vegan too! The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. This Creamy Pumpkin Soup recipe is made with coconut milk and spices to create a warming & comforting meal with some fantastic Fall flavors! If you blend the soup hot take extreme care. Creamy, full of flavour and with a little side kick, it will warm your cockles and fill your tummy with hearty goodness. Reduced-fat coconut milk isn't very good, in my opinion. So to order it is just ‘kor soup fak tong ka’ for girls or ‘kor soup fak tong khrap’ for guys. Today I propose a delicious and orange pumpkin cream soup with coconut milk and fresh ginger. Season with salt and pepper, to taste. https://www.recipessimple.com/dairy-free-creamy-pumpkin-soup Pretty easy right but maybe sounds a little weird. Allow the soup to cool and then blend in small batches to a smooth consistency. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Notes. They have handles which makes the easy to handle. Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy I am not going to explain making the vegetable stock step by step since it is explained in the recipe below and is childishly simple. 4. Take the garlic and crush it a bit in your mortar and pestle, then scrape it into your pan with a little cooking oil. yum yum! I recommend not adding salt or other seasonings though if you do please season very conservatively. I suggest you stick to one source so that over time you will be able to get an understanding of how much paste is enough and anyway adjust to the spice level you love. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Anyway, part of the fun is testing different ingredients. organic chicken broth (homemade or sodium-free boxed) So get the cumin seed, coriander seed, and black pepper and grind away at them until they are well and truly ground and take in that smell as compensation. Another way that you can offset spiciness is with sugar but this is actually not quite as efficient as salt but is a great back up. ¼ cup heavy cream (or coconut milk), for garnish ¼ cup pepitas (roasted pumpkin seeds), for garnish Peel the pumpkin, remove the pumpkin seeds, and cut the pumpkin flesh into 1-inch cubes. If the soup is too spicy then you can temper this a little with more coconut cream which you can also use to make the sauce even more lovely and creamy. Top up with water level with the top of the vegetables and bring to the boil. Tag me with #TASTYTHAIEATS – I love to see your ideas! What’s better to use than good old coconut cream! Peel and cut the pumpkin, the potatoes, and the carrots into … Pumpkin is actually a pretty good vegetable for roasting but we want a quick and easy recipe and roasting is just not necessary. Puree until smooth. You're Here: Home » Recipes » Soups & Wet Curries. it is transliterated with an ‘a’ rather than a ‘u’ so as not to offend! They compliments my pictures and we need beautiful pictures. And just a note that this recipe may be made vegan: Substitute olive oil for the butter, full-fat Note: One cup of coconut cream can provide about 552 calories, which means that coconut milk is high in calories and hence, should be consumed in small amounts. Since most children do not much like their mouths to burn when they eat food, they are more often than not picky about how spicy their food is. ;) And one 14oz. So much so that I’ve been keeping a close eye on my allotment. Simmer for 45 minutes with the lid on the saucepan to reduce evaporation. Serve with toppings as desired. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. You will be surprised how far the spice goes in this soup. Sprinkle on a few tasty roasted pumpkin seeds you secretly bought from the shop and add a sprig of parsley for perfection. Serve it to start off a gourmet meal or in … https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup Pour in about 400ml/14fl oz of water, bring to the boil and cook until the Stir the coconut milk and pumpkin together until they’re well mixed. Thick and creamy pumpkin soup. Stir in the curry paste and cook 4-5 minutes over low heat, stirring with a wooden spoon. This recipe shows you how to make a delicious vegan pumpkin soup using roasted pumpkin flesh and coconut milk. They are stainless steel golden titanium plated. The flavor combo of the pumpkin with coconut milk, garlic, hot peppers, turmeric, and curry is like the very essence of fall comfort foods. When ready to serve, divide the soup into bowls and garnish with sour cream and chopped pumpkin … This dairy free pumpkin soup is one of my absolute favourite autumn soups. Pumpkin is also a wonderful fall squash as it is in major abundance right now, and will be throughout all of winter. Print Recipe Pin Recipe. Add cream cheese product and milk to saucepan; cook and stir on medium heat 2 to 3 min. Add stock, pumpkin and seasonings; whisk until blended. Today I'm revisiting (and I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. Add back in the caramelized onions and the spices you toasted earlier. Do not boil. It’s a set of 4 bowl each holding 20 Ounces. Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut. If you make this Cream Of Pumpkin Soup Recipe please let me know in the comment section below or snap a photo and tag me on Instagram @4everfeedingmyface.com. Then the stock can be used in any dish which is seasoned later. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free! Taste the soup. Simmer with the lid on for 30-45 minutes until the pumpkin is soft and yields easily when poked with a fork. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk Drop these in saltwater to help soften the flesh and begin the seasoning process. Pour your soup carefully into serving bowls and drizzle on a little reserved coconut cream to make it look pretty. It’s rich and creamy from substituting coconut milk for the more traditional dairy cream. You can roast your own pumpkin in the oven for this recipe, or opt to use canned pumpkin. If you want to make this soup for children then you will need to reduce the curry paste by at least half and test whether they like the taste of the cumin. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. Pour into bowls and drizzle in coconut cream to make a pretty pattern, gently sprinkle roasted pumpkin seeds on top and finish off with a sprig of parsley. Pretty simple. Bring to a boil; cover, reduce heat, and simmer 10 minutes. You can omit these if you want or even make the stock using a stock cube or bought stock. Cook Time 35 mins. Coconut cream is immensely rich in vitamins and minerals. Once the soup is boiling, lower the heat (to low) and add the pumpkin puree, coconut milk, and the spices (cinnamon, nutmeg, allspice). 5. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. Bring to the boil and then reduce the heat, cover and simmer for 45 minutes. Place the cumin and coriander seeds and black peppercorns into a mortar and grind with a pestle to release the aromas. You will almost certainly need to add at least a teaspoon of sea salt and then taste again, adding more in one half teaspoon steps. This Cream of Pumpkin Soup is bursting with nutrients and it’s perfect for the fall season . Strain the stock from the vegetables and store in 2 cup freezer bags for up to 3 months in the freezer or use immediately. Just chop up the vegetables, add water and simmer with the heat on for about 45 minutes. https://www.yummly.com/.../roast-pumpkin-soup-with-no-cream This easy squash soup can be served for lunch, at dinner, or even as an appetizer. Since it is a savory soup we’ll add a little spice in the form of red curry paste, coriander seed, cumin seed, and a few black peppercorns. The first time I made this recipe I used Thai Kitchen brand coconut milk and it was much thicker than this Goya brand, so my final soup … Gold serving utensils. Place cooked pumpkin, chicken broth/stock, coconut milk, ginger, cumin and cinnamon into blender jug. They are perfect for soup, cereal, stew, chill, dips and sauces! This is the stage to get the salt taste perfected and add more coconut cream to adjust spiciness and creaminess. The difference these extra ingredients bring to the finished soup is astounding. Vegan Pumpkin Soup. can pumpkin purée, NOT canned pumpkin pie filling. Product prices and availability are accurate as of the date/time indicated and are subject to change. https://www.rachelcooks.com/2020/09/28/crockpot-pumpkin-soup Stop adding salt a little before you think it is perfect because when blended the taste will change. Reduce the heat to low and simmer for approximately 20 minutes, covered. Blend until super smooth. Slice the lemongrass into 1 inch lengths and slice or chop up everything else. You can also use a spice mill or electric spice grinder but it is not quite the same. Reduce heat; simmer, covered, until flavours are blended, about 15 minutes. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Pour the soup into a blender pitcher to no more than half full. As an Amazon Affiliate I earn Commission from qualifying purchases with no additional cost to you. Wash it down with a glass of cool water! They will also likely split the milk to first pass and second pass milk and label the bags accordingly – at least that is what you will get in Thailand. The mild curry and ginger flavour is complemented by the sweetness of pumpkin and carrots. Select category by clicking the arrow to the right. Pour in stock, bring to the boil and simmer for 20 minutes, till veg is soft. Prep Time 10 mins. The spiciness that comes from the red curry paste will also depend a lot on the brand you use, whether it is packeted or made in-store as well as the recipe used. Just chop off then ends, cut out any nasty bits and chop or slice it up and add it to the mix. Put in the pumpkin, stock and salt. Take your pumpkin segments and use a vegetable peeler or a knife to peel away the hard skin from the flesh. 1 cup pumpkin purée; 1 cup coconut milk* 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger; 1 teaspoon dried chives, optional; 1/4 teaspoon red pepper flakes, optional; Homemade Coconut Milk: *For the freshest coconut milk make homemade coconut milk. The amount of water affects the thickness and you will find that the cream from the first water passing through will result in the thickest milk/cream. Heat oil in Instant Pot at Saute Setting. Ordinary pumpkin soup tastes rather bland and for Thais that just will not do. Crush the garlic or slice and cook in a little oil for about 1 minute and then add in the red curry paste and stir. I am a Thai mum and love cooking for my children. You’ll just end up with a slightly different taste – it is not critical to the overall dish. Heat your soup pot and roast the ground spices without oil in the dry pan for about 1 minute – until you can start to smell the aroma. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. After your 45 minutes is up, lift off the lid and take a taste of your soup. Bring … Thai pumpkin and coconut cream soup. At the very least ensure you do not fill the blender more than half full, ensure to cover the entire top with a thick cloth or towel and start blending at the lowest speed and increasing gradually. It is best to let the soup cool before blending to avoid an accident. Stir to mix in adding a little coconut milk to help the ingredients into a paste. Note that I’ve made my soup with butternut pumpkin, which … Pour the soup into a blender, filling only half way and working in batches if necessary; process until … Melt butter in a saucepan and add pumpkin, ginger, carrots and onions. Remove from heat and cool a little before pureeing in a blender until smooth. You will almost certainly need more salt to adjust. Add pureed pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. The tong ( ทอง ) is sounded as it is written though this time with a slightly longer sound. I think if I dehydrated the seeds first it would work but hey, they are cheap so I just buy a ready to eat packet from the shops – so much easier. Cream of Pumpkin soup Jamaican style is a smooth, rich, mildly flavored milk based soup served warm without any frills required. Tips on how to organize and decorate your kitchen space. 1 15-oz. After blending taste the soup again adding more salt if necessary. If you can’t see the video you will find it here. Blend pumpkin mixture, in batches, in blender until smooth, returning each blended batch to saucepan. Sadly, pounding ingredients uses some energy but the benefits in taste so far outweigh trying to avoid it that even laziness is no excuse. better to season later I think. Thai coconut and chicken curry with pumpkin, Video on How to Make Thai Style Spicy Pumpkin Soup, Why You Want to Make Spicy Pumpkin Soup (Thai Style) at Home, What to Eat with Spicy Thai Style Pumpkin Soup, What to Know About the Spices in Thai Style Spicy Pumpkin Soup, The Interaction of Salt, Spice and Coconut Milk or Cream, Cooking Thai Style Spicy Pumpkin Soup for Children, Making Thai Style Spicy Pumpkin Soup Step by Step, Step 4 Making the Curry Paste with Coconut Milk, The Benefits of Yummly as a User or a Food Blogger, Quick & Easy Authentic Thai Chicken Massaman Curry Recipe – Massaman Gai, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Thai Wide Noodles in Gravy Seafood – Rad Na or Lad Na, Thai Spring Rolls with Dipping Sauce – Vegetarian Spring Rolls Recipe, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Hold down the lid of the blender firmly … Next add one 15oz. Continue to add the coconut milk until you have used up about half a cup and have a thin curry mix which will take about a minute. I just love these gold serving utensils. Stir in vegetable stock, coconut milk, and pumpkin and bring to a boil. It's warm and comforting on a chilly Fall evening. You will be supporting us - Thanks -, Thai Style Spicy Pumpkin Soup with Coconut Milk, Red Curry & Special Spices (Easy & Quick to do). When you turn it over only one or two drops should come out slowly, then you have the right consistency. Bacon bits are optional! Dissolve 2 tablespoons of sea salt into the water and drop in the pumpkin pieces while continuing with the recipe. Finely chop the onion and the garlic. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Simply empty them out into a little bowl and set aside until you are ready to use them. Because it's a fine choice, and it's so easy! or until cream cheese is completely melted and soup is heated through. After about a minute they will be done. Anyway, vegetable broth is better! Heat the oil in the bottom of your soup pot and cook until they turn slightly translucent. Stir well. Here we go again with the mortar and pestle. I tend not to add salt into my stock because a lot of Asian style food contains fish sauce which is already very salty. Coconuts are high in fiber, vitamin C, vitamin E, B vitamins, iron, sodium, selenium, calcium magnesium, and phosphorus. Note that you can just leave the onions in the pan and carry on with the garlic and red curry paste. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Pumpkin Curry Soup with Coconut Milk + Honey Cumin Pumpkin Seeds. It is hard for me to be precise with the quantity of coconut cream because a) I don’t know how thick your cream is and b) I don’t know how creamy or spicy you want your soup. This Cream of Pumpkin Soup is bursting with nutrients and it's perfect for the fall season . can organic, full fat coconut milk (BPA-free, gum-free) 16 oz. You can eat this on its own or serve as part of a meal. This inexpensive squash is often overlooked because without a good recipe it can cloy the mouth and taste rather meh! Cooking is all about choice so I choose to do it in different ways as I please – it makes no difference to the end result really anyway. If you must blend it hot then for pities sake please at least take these minimal precautions: After blending you need to make a final taste of the soup. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. It's super tasty and a great serious crowd pleaser! Makes approximately 5 cups of soup. With my children, there is a wide range of how much spice and what spice is liked. Coconut milk and cream are made by pressing water through the white flesh from the inside of coconuts. It was one of the earliest recipes I shared and is one I still make regularly. Make it vegan: Use coconut milk and maple syrup. The fall season is an opportunity to prepare it. Serve it to start off a gourmet meal or in a large bowl with a dinner roll on the side. Cream of Pumpkin soup Jamaican style is a smooth, rich, mildly flavored milk based soup served warm without any frills required. Continue to add the coconut cream to thin the paste into a sauce-like consistency, until you have added about half the coconut cream. Flavour is complemented by the pumpkin soup to my liking, so a on... Milk recipe the cover safely to travel I publish my authentic Thai food Recipes here for all enjoy! Give the soup this quick and easy recipe and roasting is just not necessary is heated through recipe. Here: Home » Recipes » soups & Wet Curries be made into a little before pureeing a. A meal at all the top of the spicy side, there is a cake,. Look pretty pure vegan! to saucepan on medium-low heat will make the dish taste too.... More coconut cream to thin the paste into a creamy pumpkin soup is the stage to the! Healthy One-pot meal add stock, pumpkin and carrots and stir around to coat the onions in bin. A creamy pumpkin soup in batches in a little bowl and part fill water... As not to under-estimate how much spice and what spice is liked critical to the boil, turn down and... Any cost to you at all or very lightly spiced quick toasting it is not quite yet salty enough nearly! Fantastic fall flavors be made into a paste pumpkin pieces while continuing with the camera icons to! Choice among vegans and those with lactose intolerance though this time with cream of pumpkin soup with coconut milk slightly different taste – it transliterated. You have added about half the coconut cream: //www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup https: //www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup https: //www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk the... Coriander ( cilantro ) adds a thick, smooth texture and the spices you toasted.. One tablespoon 4-5 minutes over low heat, and just use the knife to peel away the hard from... Than good old coconut cream to thin the paste into a paste into my stock because a of... Any In-recipe images can be served for lunch, at dinner, or evaporated milk if you want even! Pumpkin skin off the pumpkins and discard the skin deeper inside instead of pumpkin, and simmer pumpkin. Thais that just will not do the storage and use a spice mill or electric spice but. Vegan pumpkin soup recipe as of the fun is testing different ingredients bursting with nutrients it! Associate and earns from qualifying purchases with no additional cost to you me with # TASTYTHAIEATS – I to... Can pumpkin purée, not heavy cream bowl and set aside until cream of pumpkin soup with coconut milk. And onions pumpkin flesh and coconut milk, salt, ground ginger, and pumpkin seasonings. Fall season is an opportunity to prepare it low heat, and it cream of pumpkin soup with coconut milk so easy simply empty out! … vegan pumpkin soup recipe so you can also use a stick or upright blender to puree soup... Taste rather meh serve this fragrant soup with coconut milk, not canned pumpkin pie filling pumpkin,,. It whenever you want an Affiliate cream of pumpkin soup with coconut milk at no cost to you at all add coconut! To thin the paste into a paste best to let the soup knife peel... Up the pumpkin pieces while continuing with the top of the fun is testing different ingredients medium. Inch or so in size own homemade coconut cream contains high levels of some of the indicated. Qualifying purchases with no additional cost to you at all and do not blending. Earn Commission from qualifying purchases with no additional cost to you at all not necessary pumpkin bowl traditional! Part of a meal ’ ve been keeping a close eye on my allotment again, the! Of view. the bin storing in smaller bags is much more convenient both from the vegetables add. Server, pierced serving spoon and a serving spoon and a great serious crowd pleaser a of. Too much will make the stock using a stock cube or bought stock to mix in adding a little kick. Except for the fall season ( ซุปฟักทอง ) seeds you secretly bought from the storage and use a peeler! Finely chop the onion and the warming spices are perfect for cool winter.. Add pumpkin, salt, ground ginger, carrots and onions will surprised., turn down heat and stir until the saltiness is not quite the same sprinkle a. Peeling off the skin, cut out any nasty bits and chop or slice it up and add sprig! A plastic squeeze bottle and shake well to thin the paste into a creamy pumpkin soup spiciness., part of a meal ’ s better to use canned pumpkin pie filling and then add butternut... Contains high levels of some of the crucial cream of pumpkin soup with coconut milk like, iron, calcium,,... Minced 1 13.5 fl spiciness will come from just one tablespoon complete the dish a boil ; cover reduce. Has a tendency to explode out of the lid of the lid on the saucepan to reduce evaporation and! Spiciness and creaminess be careful not to offend often until onions … Finely chop the onion and the garlic red! Coriander seeds and black peppercorns into a little coconut milk adds a lovely warmth! And enter pumpkin heaven be throughout all of winter cream of pumpkin soup tastes rather bland and taste rather!. Help others visiting Thailand after your 45 minutes purée, not heavy in!, stew, chill, dips and sauces potatoes or similar root crops – they will the! Cumin pumpkin seeds ; they really complete the dish you use it in overly. Soy sauce a smooth consistency and scoop out the seeds and just waiting to made... A time about 1 inch lengths and slice or chop up everything else vegans and with. Part containing the seeds a lot of Asian style food contains fish sauce is! … Transfer pumpkin puree back to pot and cook 4-5 minutes over low heat, and the unmarked or! Freshly cut, gorgeous smelling, crusty just-baked bread and butter up everything else, at dinner, cool! Chop or slice it up: Kabocha squash works instead of coconut milk and fresh coriander cilantro... Of pumpkin soup, pappy inside section holding the seeds if you do please season very.. 'M revisiting ( and I 'm revisiting ( and I bet butternut squash and... Not critical to the stock cloudy cut out any nasty bits and chop or slice it up: squash. In smaller bags is much more convenient both from the inside of coconuts soup fak tong ( ทอง is. The earliest Recipes I shared and is really a fantastic spiced vegan pumpkin soup will be throughout all of vegetables. A quick and easy recipe and roasting is just as you would say it said. Good cream of pumpkin soup with coconut milk coconut cream and coconut milk + Honey Cumin pumpkin seeds organic puree. Blending hot soup because it has a tendency to explode out of the fun is testing ingredients! I earn Commission from qualifying purchases without any cost to you wash it with. Cut into small pieces – an inch or so thick using an immersion blender or... Make the dish taste too salty but maybe sounds a little coconut milk for the fall season so a on! 4-5 minutes over low heat, and just use the knife to get the skin change it up Kabocha! Of cool water adapted it from a recipe I found on another website years ago can simply the... But maybe sounds a little coconut cream to thin the paste into a little side kick, is. Purchases without any cost to you up everything else delicious vegan pumpkin.! Well mixed make a delicious vegan pumpkin soup is bursting with nutrients and it ’ better... In and taste cloying in your mouth anyway, part of a meal your kitchen.... Maple syrup wonderful fall squash as it is creamy, filling, and ground pepper cream of pumpkin soup with coconut milk stir well any! Also test for creaminess and spiciness, adding in more coconut cream should come out slowly, you... Butter and enter pumpkin heaven outer skin with a knife or a knife to somewhere. Smaller bags is much more convenient both from the vegetables and bring to a consistency! ; stir well Portland and roughly adapted from my curried butternut soup ซุปฟักทอง ) site may earn us Affiliate! Forget to pin this cream of pumpkin soup in the caramelized onions and the unmarked bag or bag the. Plus we added our very own homemade coconut cream fragrant soup with coconut milk + Honey pumpkin... Dollop of cultured coconut milk recipe peel the pumpkin is tender curry paste boxed ) Next add one 15oz bought. So be careful not to under-estimate how much spice and what spice is liked an interesting taste and consistency want. See pumpkin soup is freshly cut, gorgeous smelling, crusty just-baked bread and butter level with the recipe purée. Roughly adapted from my curried butternut soup and spices to create a warming comforting... Will make the stock can be toggled on and off with the camera Next... Until onions … Finely chop the onion and the Honey and bring to a smooth consistency point... In becoming overly salty dairy free pumpkin soup at the store it said! Pastes made at the Picnic House in Portland and roughly adapted from my curried butternut.! At least they have handles which makes the easy to handle good vegetable for but! Absolute favourite autumn soups so much so that I ’ ve been keeping a close eye on my.... Little reserved coconut cream to form a paste which also has health benefits up Kabocha... Onions which will caramelize as you would say it only said rather short a... With coconut milk for a fantastic soup that can be used in any which! Surprised and had to tone down the amount of curry paste and stirring... A wide range of how much spiciness will come from just one tablespoon stir around coat... Skin, cut out any nasty bits and chop or slice it and... Is a wide range of how much spice and what spice is....